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One of the major projects for the groups was to deliver beans and rice to needy families. Although Haiti is slowly recovering from the trials they have faced, the needs of the people where we serve are still very present. The final tally of beans and rice that was bought, packaged and delivered from both team amounted to 63,760 pounds, almost 32 tons of food. That represents 2,600 families who received beans and rice.
The distributions were done at local churches. In this way, we not only ministered to the physical needs of the people, but we gave the church an opportunity to serve in the name of the Lord. Team members like Jim Hardee would begin the distribution with prayer. The feeling of great need and distress could be seen in the faces of everyone who came to receive food.
The cost to deliver one family parcel of food is $16. That cost includes purchasing, packaging and transporting the food to the distribution site. In June, the Relief Team was headed by Terry Hall and Jim Hardee who did a great job directing this effort. In July, the Beans and Rice crew was headed by Al and Valerie Carpenter.
For the first time, the Relief team traveled south of Port-au-Prince. Their destination was the small town of Petit Goave or Ti-Goave as most Haitians call it.
The countryside is beautiful, but it belies the abject poverty that most Haitians endure. After four hours of bumpy roads, the team arrived to find the little church filled with people patiently waiting. The bus parked at the bottom of the hill, and all the food was carried by hand to the top where the church overlooks the valley below. Church members and team members banded together to carry the 100 pound bags up the steep pathway.
The people received the food with great appreciation. It was a joy to help.
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